the ship inn


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Easter Sunday Set Lunch Menu


To start

Spring vegetable soup

Fresh yoghurt, spinach, pea, lambs lettuce & candied pecans

Confit chicken and tarragon terrine, wild pickled mushrooms

Crab cakes & lemon dressing

Prawn & crayfish cocktail



Grilled cod fillet, brown shrimp, peas, tomato, sorrel and warm potato salad

Roasted loin of free range pork

Roasted leg of lamb with a mint sauce

Roasted 28 day aged topside of beef with Yorkshire pudding

Vegetable and feta filo pie

All served with seasonal vegetables



White chocolate crème brûlèe

Lemon meringue pie

Baked vanilla cheese cake

Chocolate pot with amoretti biscuits

Homemade ice creams

Selection of cheeses, biscuits and chutney


Two courses £22.95 / Three courses £27.95